M mloster Well-Known Member Joined Jul 7, 2011 Messages 186 Reaction score 5 Location Santa Barbara Jul 14, 2011 #1 Does anyone have a decent recipe for a recipe only using buckwheat? maybe some dark roasted malted buckwheat with molasses?
Does anyone have a decent recipe for a recipe only using buckwheat? maybe some dark roasted malted buckwheat with molasses?
BBBF Well-Known Member Joined Aug 16, 2008 Messages 1,721 Reaction score 224 Location Chicago Jul 15, 2011 #2 This one was mostly buckwheat. Buckwheat is such a dominating flavor, I wouldn't recomend using a higher % than I did. I woudn't even say you need to use the hefe yeast in my recipe because that is overpowered too. https://www.homebrewtalk.com/f164/hefe-buchweizen-234898/
This one was mostly buckwheat. Buckwheat is such a dominating flavor, I wouldn't recomend using a higher % than I did. I woudn't even say you need to use the hefe yeast in my recipe because that is overpowered too. https://www.homebrewtalk.com/f164/hefe-buchweizen-234898/