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Old 02-17-2013, 05:17 AM   #11
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Ok results are in. This produces a very clean flavour. I found that it took away the hop aroma. But flavour and bittering really come through.

A word of warning though, it produces a ****load of trub. At least 50% more than us-05. I accidentally racked some trub into my keg because I wasn't paying attention. Which means it will be fine for those who use secondary, but watch out if you just do primary.

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My gluten free home brewing blog.
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Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 02-17-2013, 01:58 PM   #12
Cainepolo12
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I guess I never really updated myself. I also found hop aroma to be diminished, even after dry hopping for seven day. Finish is very clean and head retention and lacing is phenomenal. Lacing all the way up the glass. I think this is a perfect yeast for a fruit beer using flavorings that are non-fermentable because it will give that great punch of aroma but finish super clean. I am thinking I will use it to clone an apricot magic hat soon.

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Old 02-17-2013, 10:05 PM   #13
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Quote:
Originally Posted by Cainepolo12 View Post
I guess I never really updated myself. I also found hop aroma to be diminished, even after dry hopping for seven day. Finish is very clean and head retention and lacing is phenomenal. Lacing all the way up the glass. I think this is a perfect yeast for a fruit beer using flavorings that are non-fermentable because it will give that great punch of aroma but finish super clean. I am thinking I will use it to clone an apricot magic hat soon.
In a pale ale, cream or blonde ale it would be great. Just in ipa you really need that aroma for balance
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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 02-25-2013, 03:04 AM   #14
Cainepolo12
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Here's the color and head 2 minutes after pour

image-2331277775.jpg  
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Old 02-25-2013, 06:11 AM   #15
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God damnit how bloody good does that look.

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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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