Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Brown Rice Syrup vs Brown Rice Solids
Reply
 
LinkBack Thread Tools
Old 04-15-2013, 09:25 PM   #1
max42
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: , MD
Posts: 60
Liked 2 Times on 2 Posts

Default Brown Rice Syrup vs Brown Rice Solids

Any difference in the syrup vs the solids? I have both. Clearly the syrup is brown where the solids are white.

__________________
max42 is offline
 
Reply With Quote Quick reply to this message
Old 04-22-2013, 09:02 PM   #2
max42
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: , MD
Posts: 60
Liked 2 Times on 2 Posts

Default

I can't be the 1st to ask about the difference. Maybe it's a stupid question

__________________
max42 is offline
 
Reply With Quote Quick reply to this message
Old 04-22-2013, 09:25 PM   #3
tommyguner03
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: st charles, il
Posts: 314
Liked 24 Times on 16 Posts
Likes Given: 78

Default

i have no real idea.. my only guess is one is liquid and the other is dried into solids
..i have used both and i have not noticed a difference from taste

__________________

god is great, beer is good and people are crazy....

tommyguner03 is offline
 
Reply With Quote Quick reply to this message
Old 04-24-2013, 07:28 AM   #4
muench1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Santa Cruz, CA
Posts: 143
Liked 3 Times on 3 Posts

Default

My understanding is that there is no appreciable difference. Should (in my mind) be analogous to liquid versus dry malt extracts. Briess makes different syrups with different fermentability levels (45 and 60 DE, maybe others) which would have to be different since AFAIK dry rice extract is all the same.

__________________
Primary: Fish Face IPA
Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
Bottled/Kegged: GF Graff, Accidentily Imperial Stout, Apricot Wine, Cider, All-Juice Apple Wine, All-Juice Strong Cider, Sparkling Plum Wine, Experimental Honey Steam
Coming soon:, Blackberry Wine, GF Pale, GF Braggot
muench1 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brown Rice Syrup -vs- Rice Syrup solids Trollby Gluten Free Brewing 3 07-02-2011 08:11 PM
Conversion for rice syrup to rice syrup solids jimmypop13 Beginners Beer Brewing Forum 1 01-18-2011 02:20 AM
Brown Rice Syrup - anyone tried it? patriqq Cider Forum 1 06-14-2010 04:08 PM
Brown Rice Syrup tigerface Recipes/Ingredients 6 05-21-2010 01:47 PM
Brown Rice Syrup PPG? VTBrewer Gluten Free Brewing 1 02-19-2010 08:45 PM