I'm a VERY new brewer who wants to make a batch of GF beer for my wife. I could try my hand at malting and roasting, or I could order a GF kit, but I'd like to keep this as simple as possible.
So I'm curious...what do you knowledgeable folks think would result if I substituted brown rice syrup 1:1 for the malt extract syrup in the kits assembled at my local home brew supply store? Would the resulting beer be drinkable? Might it even be tasty?