The regular demerara sugar I think has better color & flavor than the organic lighter stuff. Some have used others,like palm sugar,or that latin American brown cone sugar with spices. I forget the name.
Thanks for the name. I'd like to try that in some kind of PM amber ale myself. I know one or two hispanic markets over in Lorain,gunna look their for it. Guess it wouldn't hurt to start gatherin stuff for the beer.