I haven't had a problem eating it normally (I usually add coconut milk and sugar). I doubt it'd be different if used in a beer (sans coconut milk of course). Same thing with any of the other rice strains. It's a rare day when I don't have rice (usually jasmine or sticky) with at least one of my meals.
The only issue would be if it was processed on a line that processed wheat, and while it isn't impossible, seems to be rather rare.