You revived a really old thread...
Originally Posted by DHdriver
Thinking about malting some rice but was thinking using it more like malted barley.
Contrary to popular opinion (including some professional/expert opinions) rice can
be malted, and some varieties and strains of rice work much better than others. There are a few academic papers about malting rice and I have one somewhere that identifies a strain of rice particularly well suited to malting, but googling high and low I can't find any way to track down or purchase said strain of rice.
And to clarify, I am talking about actual malting as opposed to koji.
Primary: Fish Face IPA
Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
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