Lawnboard

Recipes 

so i made a banana wine today and had a lot of left over banana mush that i strained out and didnt want to waste (it is really sweet). i added water to this mush and pitched a lallemand nottingham ale yeast in it. im not sure what it is going to taste like but i will leave it on primary for 5 days and rack to a 1 gallon carboy, maybe 2 depending on how much liquid there is. the link for the banana wine so people can see how the mush is created. http://www.homebrewtalk.com/f25/banana-wine-301208/#post3755023

Marlowefire

Recipes 

That banana aroma and flavor are going to be gone by the time it ferments. I use wlp300 at 74f for banana aroma in my beers.

Lawnboard

Recipes 

hmmm, well it is an experiment. one that im not super dedicated to but i will see how it goes.