Yes, one of those posts. On a travel show last night in Laos, they mentioned a rice whiskey lao-lao. So I looked into the Lao-lao and came across Beerlao which is apparently the national beer of laos. From what I can tell it is made from Jasmine rice and millet, which would make it gluten free. Has anyone had it? Is anyone familiar with whether or not it is gluten free?