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12-03-2012, 02:35 AM
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#1
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Feedback Score: 0 reviews
Join Date: Apr 2009
Posts: 90
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Any brewers looking for malted GF grains?
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I have been experimenting with malting and brewing with gluten free grains, especially millet and have been getting pretty good results. I am now wanting to brew full batches of these gf beers, the problem is that these grains are expensive by the pound unless I buy bulk. Also very expensive, so my question is that if I buy bulk grains and malt it would anyone be interested in buying the rest?
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12-14-2012, 02:09 AM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: SLC, Utah
Posts: 3
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I might be interested.
Where are you (for shipping)? What amount would you need to sell? How much would you want for it?
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12-14-2012, 03:54 AM
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#3
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Join Date: Nov 2012
Posts: 9
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Would be interested as well same questions as above
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12-14-2012, 04:13 AM
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#4
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Join Date: Sep 2012
Posts: 100
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+1
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12-14-2012, 01:36 PM
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#5
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Join Date: Apr 2009
Posts: 90
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Hey guys thanks for the interest. I am in Ohio, and I am trying yo gauge interest so I can buy millet in bulk to reduce costs. So the prices and the amounts would depend on how much people are interested in getting. With enough interest, and the prices that I'm finding right now; I think I could get the price down to $2-$3 per lb. Unless I find some cheaper grain.
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12-15-2012, 02:52 AM
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#6
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Join Date: Mar 2011
Location: Milwaukee, WI
Posts: 510
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Likes Given: 31
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I'm in.
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12-16-2012, 06:28 AM
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#7
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Junior Member
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Join Date: Feb 2012
Location: Fresno, CA
Posts: 41
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Will you just be doing Millet, or several grains? Will you be listing the possible grains and estimated diastatic power, or is everything besides Sorghum nill?
__________________
Ignore me, I don't know what I'm talking about.
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12-17-2012, 06:13 AM
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#8
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Senior Member
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Join Date: Jan 2012
Location: Santa Cruz, CA
Posts: 131
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Quote:
Originally Posted by PaintedRat
Will you just be doing Millet, or several grains? Will you be listing the possible grains and estimated diastatic power, or is everything besides Sorghum nill?
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They all have DP. Any starchy seed has to, or it wouldn't have evolved to store starches. Whether or not you can manage to retain the DP well enough is another matter.
__________________
Primary: Pale Ale
Secondary: Experimental Honey Steam, Apricot Wine, Plum Wine
Bottled/Kegged: Steam Beer, Imperial Porter, All-Juice Apple Wine, Cider, GF Graff, Red Kale Ale, GF GF Ale, Another Cider, Black Ale, Scotch Ale
Coming soon:, Blackberry Wine, GF Pale
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01-18-2013, 01:12 AM
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#9
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Join Date: Jan 2013
Location: Twinsburg (Cleveland Southeast), Ohio
Posts: 161
Liked 8 Times on 6 Posts
Likes Given: 8
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I'm interested - where in Ohio are you located? I'm in Twinsburg.
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