Originally Posted by frogfree
I'm looking into gluten free ingredients and got this crazy idea to skip the buckwheat malting process and instead use amylase enzyme to convert the starch. Does anyone know if the amylase enzyme sold in HB stores are gluten-free?
Have you found any info on how much of the enzyme to use? I've been looking and had no luck.
I did, however, learn that bananas and mangos both have the enzyme in them though. Might make for an interesting brew if you can get enough enzyme out of them in a mash or something. There were some people talking about it over on aussiehomebrew in some 'grocery store challenge' or something like that. There's a lot of people on there that brew gluten-free, too. Tons of info sitting there waiting to be learned...