I'll second the pH 5.2. I have extremely pure water here & if I forget to use it, I'll lose 10-15% efficiency.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
i'm trying something similar to the all wheat hef, but with corn, and i'm using powdered amylase enzyme, how much per pound of corn should i be using? i am using pregelitanzied corn grits so i don't have to make it into a porridge first