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Old 06-22-2010, 12:27 PM   #21
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Originally Posted by FromZwolle View Post
ok. i've never heard of black rice. can you tell me a little about it.

i'd like to add some gluten free adjuncts to a future brew, but i need to do quite a bit more research about all my choices.
I find the darker rice verieties to be a bit more robust in flavor.
David Noone
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