Last night I tried this beer.Beers | Against The Grain | Wold Top Brewery
Unlike the st peters gluten free I didn't suffer a horrible reaction so it's definitely gluten free to me. Now what spins my head is that the beer is made from barley and maize.
How do they extract the gluten? Is it with clarex? Will email today and see if they share their info.
My gluten free home brewing blog.http://gfhomebrewing.blogspot.com/
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.
Let me know if they hit you back. I'd be very interested.