Hi Guys,
Last night I tried this beer.
Beers | Against The Grain | Wold Top Brewery
Unlike the st peters gluten free I didn't suffer a horrible reaction so it's definitely gluten free to me. Now what spins my head is that the beer is made from barley and maize.
How do they extract the gluten? Is it with clarex? Will email today and see if they share their info.
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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/
Drinking: Raspberry Trappist Ale and a Belgian Tripel
Bottle conditioning: Orange Peel Pale Ale
Fermenting: Easy Street clone and an all Chinook IPA
Planning: IIPA and a Pale Ale
All gluten free.