Hello, I looks like this project was undertaken a while ago, but I thought I'd ask for an update on how the brew turned out.
1. How did you adequately remove the roots etc from the dried grain? I've used a mesh strainer, but it tends to be a long process for just a few pounds of buckwheat.
2. How much amylase was used? It seems, from my reading, that the enzyme contribution from buckwheat and millet is fairly poor and a teaspoon or so of amylase is nearly essential.
Hope someone sees this...this thread hasn't had a comment in a while...