Originally Posted by Bulls Beers
This has happens to me from time to time. Check it tomorrow, should be good. Are you doing a step up?
I apologize for my ignorance, but I am not familiar with a "step up". I will leave the stir plate on until morning. After it sits, it may start perking.
If there is no activity by morning would I be able to make an effective starter in 4-5 hours? Or should I just pitch some dry yeast.