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Old 09-03-2014, 12:07 AM   #21
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I love Wyeast 1098.

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Old 09-03-2014, 06:23 PM   #22
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Quote:
Originally Posted by bierotherapeute View Post
Wy1028or wlp013 is very good for dark beer when you want the roasted flavor to shine.


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I second this, and I think it would work well in sweet stout because it will emphasize chocolately/coffee character rather than add fruitiness like the Fuller's strain and many other english yeasts. You want some roast in a sweet stout for balance and drinkability.
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Old 09-04-2014, 12:48 PM   #23
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Another vote for US-05. It finishes so clean so I get all the flavors from my grains and hops.

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Old 09-05-2014, 11:16 PM   #24
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Planning to make my first milk stout this weekend, and the guy I'm brewing with (who's done this countless times) swears by S-04 in this style.

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