Originally Posted by Tinga
They say take about a quarter cup of slurry.
Really? That little? I'd think you'd want to scoop out about a quart or so to pitch on, but truth be told I've got no science to say why.
Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot