Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Yeast Washing Illustrated
Reply
 
LinkBack Thread Tools
Old 06-22-2013, 04:00 PM   #2051
brewski09
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: columbus, oh
Posts: 815
Liked 37 Times on 36 Posts
Likes Given: 6

Default

Quote:
Originally Posted by bzwyatt
3 questions on this -

#1 - I brewed a porter and an IPA and for both batches the guys at HBS told me to pitch a packet of dry yeast with the smack pack, so I did. Is that a common practice to get enough yeast?

#2 - I used 1056 and Safale US-05. is the Safale like a 'generic' ale yeast that can mix with other ale yeasts? Does it make a difference using two varieties?

#2 - I want to start washing yeast - is having two varieties any issue for this?
I've used them both. They are the same yeast, but don't taste the same in the finished product. Same with the white labs wlp001. Same strain. The white labs and wyeast are very, very similar with the safale us-05 being the different one in the set (because its dry packaging processes from what I've been told). You shouldn't have any problems though.
__________________
brewski09 is offline
 
Reply With Quote Quick reply to this message
Old 06-23-2013, 02:09 PM   #2052
catdaddy66
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Lugoff, SC
Posts: 982
Liked 114 Times on 99 Posts
Likes Given: 26

Default

Quote:
Originally Posted by mtnagel
Have you checked he gravity?
No, but I removed the lid on Saturday and saw a small kraussen ring! So, something was going on in that wort! I rep itched 11.5 grams of us-04 from a spare pack I had...
__________________
catdaddy66 is offline
 
Reply With Quote Quick reply to this message
Old 06-27-2013, 06:59 PM   #2053
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,372
Liked 233 Times on 197 Posts
Likes Given: 35

Default

Quote:
Originally Posted by Brulosopher View Post
While I only harvest from starters now (signature for link), I couldn't agree more with this.
And I primarily only top-crop now, but every now and then I fill a big-ass jar with slurry. I once got about 1L of settled slurry from the FV, pretty clean, too.
__________________

_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2013, 05:46 PM   #2054
bennie1986
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 427
Liked 36 Times on 13 Posts
Likes Given: 1

Default

Just attempted my first yeast wash with Wyeast North West Ale. I have a question, because I didn't have tongs I used star san to sanitize my jars and such. Is using star san going to screw me up or is it an acceptable alternative to boiling everything?

__________________
bennie1986 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2013, 06:56 PM   #2055
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 6 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,481
Liked 521 Times on 407 Posts
Likes Given: 630

Default

That's fine for sanitizing everything. Boiling the water is mainly done to drive the oxygen out to help the yeast go dormant.

__________________

EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosaic Cream ale
Primary : Empty
Primary : Empty
On Tap : Pumpkin Pie Cider, Cash Rules Everything Around Me CREAM Ale, Edicion Regionales Inglaterra

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2013, 09:26 PM   #2056
bennie1986
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 427
Liked 36 Times on 13 Posts
Likes Given: 1

Default

Quote:
Originally Posted by KeyWestBrewing
That's fine for sanitizing everything. Boiling the water is mainly done to drive the oxygen out to help the yeast go dormant.
Thanks for the reply!
__________________
bennie1986 is offline
 
Reply With Quote Quick reply to this message
Old 06-29-2013, 10:06 PM   #2057
bennie1986
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 427
Liked 36 Times on 13 Posts
Likes Given: 1

Default

Duplicate post sorry

__________________
bennie1986 is offline
 
Reply With Quote Quick reply to this message
Old 07-03-2013, 01:33 PM   #2058
Elysium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: Madrid, Spain
Posts: 1,058
Liked 20 Times on 20 Posts
Likes Given: 148

Default

Quote:
Originally Posted by Bernie Brewer View Post
It seems to me that there have been quite a few inquiries about yeast washing lately, so since I was racking/washing today, I grabbed the digital camera to illustrate one way of doing it. I have had great success with this method, so I thought I'd share. Here goes:


The only materials that I use besides regular racking equipment is this:
4 pint sized Mason jars w/lids
1 larger container for extra water
1 kitchen tongs
My old boiling kettle from my original brewing kit.





I put all the stuff- lids and all- in the pot and add enough water to cover it:




Boil it for about 20 minutes or so. This will sanitize everything as well as get rid of any oxygen in the water, so the yeasties will take a nice long nap. Then remove the jars and lids with the tongs, keeping them full of water.





Cover all the jars and let cool in the fridge for several hours, or maybe overnight.

Thanks for the info on yeast washing. It is great. There is only one thing that I'd like to ask.

You end up with 4 pints of liquid. The rest of the liquid from the bigger jar is waste and stays behind as the sediment settles during the washing?

Also...is there a way to calculate how much extra water we need for the big jar? I am asking because I dont wanna lose yeast by using too much water. Thanks.
__________________
Elysium is offline
 
Reply With Quote Quick reply to this message
Old 07-06-2013, 03:28 AM   #2059
doomXsaloon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: gardiner, ny
Posts: 79
Liked 1 Times on 1 Posts
Likes Given: 34

Default starter?

I've been using this method for about 5 batches now; it's great! I've been very successful, even with the mighty Conan! Thank you!
My question...do I need to make a starter? Could I pitch one or even two pint size mason jars (about a half inch on bottom) right into the wort?

__________________
South Mountain Brew...East of the Shawangunks; West of the Walkill...

[U][B]On Tap: St. Valentines Stout;
Primary: Space Grass Ale;
On deck: Marzen; Red Rye IPA
doomXsaloon is offline
 
Reply With Quote Quick reply to this message
Old 07-06-2013, 03:59 AM   #2060
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 6 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,481
Liked 521 Times on 407 Posts
Likes Given: 630

Default

Quote:
Originally Posted by doomXsaloon
I've been using this method for about 5 batches now; it's great! I've been very successful, even with the mighty Conan! Thank you!
My question...do I need to make a starter? Could I pitch one or even two pint size mason jars (about a half inch on bottom) right into the wort?
You don't have to make a starter but it doesn't hurt. Kinda lets the yeast wake up before you put em to work.
__________________

EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosaic Cream ale
Primary : Empty
Primary : Empty
On Tap : Pumpkin Pie Cider, Cash Rules Everything Around Me CREAM Ale, Edicion Regionales Inglaterra

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast washing vs. yeast harvesting (kraeusen skimming) Dogslovebeer General Techniques 14 05-30-2013 07:05 PM
Washing yeast, starters, pre-made wort, all kinds of yeast Q's 98EXL General Techniques 15 09-06-2011 06:55 PM
Conical to Keg Illustrated John Beere Bottling/Kegging 25 03-21-2011 08:38 PM
Decoction, An Illustrated PPT Presentation BierMuncher General Techniques 2 01-03-2008 11:30 PM
My first All-Grain...Illustrated BierMuncher All Grain & Partial Mash Brewing 28 02-01-2007 06:19 PM



Newest Threads

LATEST SPONSOR DEALS