Hi all. I racked my Belgian Strong Ale to a keg this past Monday night. I had intended on washing and storing my yeast. Anyway, life has been busy this week and I haven't had time to do it.
At this point, 6 days later, is it too late to wash and reuse my yeast. I put the lid back on my bucket and left the yeast cake undisturbed. It was the most compact of any yeast cake that I have had yet. I don't suspect that I had any problems with sanitation and this is the best tasting brew that I have made yet.
Thanks for your thoughts.