||04-01-2011 11:18 PM
Yeast washing attempt 2
I followed the instructions from the sticky for my last batch, and now I'd like to do it again! I have 8 pint jars that look like this
I'd say there is maybe a total of 4-5 tablespoons of yeast.
1. Did I do it right? That seems like a small amount of yeast.
2. Can I consolidate these jars?
3. I don't have enough jars for another batch- can I use sanitized bottles and cap them?
4. Off topic- I'm out of priming sugar- what are the guidelines for using table sugar to prime?
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