About to keg an Am Wheat beer and have been reading many posts on reusing the yeast left behind (following up with another Am Wheat). Read pros/cons of pitching on top of the cake.
Some have stated that using a cup or two of the slurry from the cake works well. Using this slurry, is the wort poured on top of the slurry, or pitched on top (does it matter)?
Since I'll be reusing the yeast within 2 hours, if I were to wash it, could I just pitch one of the jars on top of the wort immediately afterwards (i.e. no starter)?