PT Ray
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- Aug 26, 2005
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Does anyone have experience making a yeast starter with table sugar and yeast nutrients?
One of the conerns is if the yeast nutrients breakdown with heat, prevention me from boiling the starter before adding yeast. I figure there has to be an issue being overlooked otherwise it would be the thing to do.
One of the conerns is if the yeast nutrients breakdown with heat, prevention me from boiling the starter before adding yeast. I figure there has to be an issue being overlooked otherwise it would be the thing to do.