Hi, I just made a yeast starter for a weizenbock that I was going to do today but it turns out that I won't be making that batch until tuesday.
Right now I have the starter on a stir plate.
How should I store the starter? Should I refrigerate it at ale fermenting temps? Or should I leave it outside at room temp?
Also, should I put an airlock in it or should I leave it with the sterilized aluminum foil on top?
thanks in advice