Originally Posted by hinke
I am pitching it tomorrow. So it will be about 36 hours by then.
Sorry, it's my first brew tomorrow, so I am new at this...
Depending on the health of the yeast and the size of the starter 36 hours may be just enough. Ideally you want the starter to ferment out, but yeast and schedules don't always go together. Remember next time to make it a few days ahead of time.
No need to be sorry we all went through this sort off stuff.