If you do, you ought to do one with and one without so that you can compare something about the two....like ammount of yeast generated in milliliters....time it took to ferm out the starter....stuff like that....and then decide whether it was worth the extra trouble for what was gained.....my thoughts anyway.
__________________ Slots Down Brewery
Stick with the plan....not the sparge.
Quote:
Originally Posted by brewski08
when left for an extended period of time, all ice cubes were converted to water.
Yeast starter idea
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