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#1 | ||
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young grasshopper
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Primary: None. Secondary: St.Arnold's Christmas Ale Clone Bottled: Irish Red, Texas Bock Next up: My own West Texas IPA (waiting for ingredients) |
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#2 |
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Member
Join Date: Jan 2010
Location: The Grand Island
Posts: 59
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What's it smell like?
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#3 | |
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DIANICYLF
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Looks just like standard yeast floaties.
If you really believe your beer is ruined then bottle it and send it to me for disposal. ![]() RDWHAHB
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Quote:
Secondary - nada Kegged - #26 "Burnt Nuts" Brown Ale, #25 "Jookers" IPA, #24 "Easter Rabid" Pale Ale v3, #23 sHam Adams Cream Stout Bottled - #17 "The Hairy Kipper" Barleywine Yet Another Keezer Build |
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#4 |
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young grasshopper
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Beer? Honestly, it smelled quite nice. There was a sour smell in early fermentation, but when I moved to secondary it didn't smell bad at all. It smelled like very good, with that classic "beer" smell, and had the smell of the grains and LME I used during boiling. The sour smell had gone away.
Also, I forgot to add: I used Munton's Dry Yeast. And im not freaking out... like I said... I don't want to drink anything that might make me sick ![]() I want to have relax and have homebrew, but sadly I am starting out. I just want to make sure I can reach that point ![]() It is a culture...
__________________
Primary: None. Secondary: St.Arnold's Christmas Ale Clone Bottled: Irish Red, Texas Bock Next up: My own West Texas IPA (waiting for ingredients) |
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#5 |
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Senior Member
Join Date: Oct 2008
Location: Vancouver Area - Canada
Posts: 631
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Its yeast/trub
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We who are about to Brew, salute you! |
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