Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > yeast slant + hemocytometer




Reply
 
LinkBack Thread Tools Display Modes
Old 03-16-2012, 04:46 PM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Northbrook, Illinois
Posts: 596
Liked 10 Times on 9 Posts

Default yeast slant + hemocytometer

So I started stepping up a yeast slant. I put it in a 50ml starter for 24 hours. I then stepped it up to 1l starter for 48 hours.

I did a hemocytometer count today with a 1:10 dilution. In 5 boxes I counted 204 cells. According to my math this would be roughly 4 billion cells(408x10^4 cells/ml x 950ml=~4b cells) in the 1L starter (~950ml), correct?
My OG is calculated at 1.083. For this I calculated I need roughly 300 billion cells.

I just started stepping up my 1L starter to a 2L starter taking 20ml from the 1L and added it to the 2L. I plan to leave this for about 36 hours and do another cell count.

Am I doing the right math and step?


wegz15 is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 04:48 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Worcester, MA
Posts: 202
Liked 4 Times on 4 Posts

Default

in our hemos, you divide what you count in 16 of the smallest squares by 4E-6 to get cells/ml.


__________________
Primary - hopbursted Bohemian Pilsner

http://hopville.com/recipe/1687697
ScoRas is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 05:04 PM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Northbrook, Illinois
Posts: 596
Liked 10 Times on 9 Posts

Default

I used the method from white labs.

http://www.whitelabs.com/beer/cell_count.html
wegz15 is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 05:26 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Worcester, MA
Posts: 202
Liked 4 Times on 4 Posts

Default

those are gridded differently than the ones in our lab, I'm sure their instructions are right, and your numbers seem to be in the ballpark.
__________________
Primary - hopbursted Bohemian Pilsner

http://hopville.com/recipe/1687697
ScoRas is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 05:44 PM   #5
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Northbrook, Illinois
Posts: 596
Liked 10 Times on 9 Posts

Default

Thanks. I just wanted to make sure. First time counting and stepping up a slant.

So in my 1l starter I have about 3 billion total cells. Seems like I will be stepping it up forever to get 300 billion
wegz15 is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 06:39 PM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Worcester, MA
Posts: 202
Liked 4 Times on 4 Posts

Default

your math is off somewhere. I got 1 x 10^8 cells/ml = 102 billion cells/Liter, which is closer to what I would expect in a 48hour starter. The way they have you count is strange, but I'm sure their instructions are accurate.

204 cells in five squares X 5(factor for whole cell) X 10 (diln factor) X 10^4 (volume correction) = 1.02 X 10^8 cells/ml X 1000 = 1.02 X 10^11, or 102 billion per liter.
__________________
Primary - hopbursted Bohemian Pilsner

http://hopville.com/recipe/1687697
ScoRas is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 06:43 PM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Worcester, MA
Posts: 202
Liked 4 Times on 4 Posts

Default

aha, my lab's method comes out the same, but is a little less accurate for counting. I just count 1 of the larger squares, made up of 25 of the tiny squares (designated by #5 in the diagram you linked to).

Then divide that number by 4 X 10^-6 (corrects for volume in the cell), and multiply by your dilution factor. It gives the same answer if i use 1/5 (you counted 5 of those squares) of your count.
__________________
Primary - hopbursted Bohemian Pilsner

http://hopville.com/recipe/1687697
ScoRas is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 07:01 PM   #8
← Moster Truck Force →
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 13,846
Liked 1240 Times on 876 Posts
Likes Given: 785

Default

I found an Hemocoytometer Counter app for the iPhone that I use sometimes. It does work. It gives me the same numbers that my spreadsheet does, so it works.

I have a pic of it here: http://www.homebrewtalk.com/f163/pics-yeast-under-my-new-scope-273342/#post3371099
__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 07:02 PM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Northbrook, Illinois
Posts: 596
Liked 10 Times on 9 Posts

Default

So I really have 102 billion in the 1L flask? That makes me feel a lot better. Felt like I was wasting time and DME for the starters.
wegz15 is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 07:06 PM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Northbrook, Illinois
Posts: 596
Liked 10 Times on 9 Posts

Default

I've seen your thread pawn. That's why I got the hemocytometer. I had 2 microscopes from my dad laying around. One only goes to 200x but the better one goes to 1000x.

I have an android and the program I used said my solution had 408x10^4 cells/ml. I then took that and multiplied by my volume of 950 ml to get the 3 billionish cells. I think I may be using it wrong.


wegz15 is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yeast Slant Trade BayouBrew Fermentation & Yeast 6 03-27-2013 11:23 PM
Yeast slant media recipe Spica66 Fermentation & Yeast 14 02-01-2012 08:32 PM
My first yeast slant, why does it have so low viscosity? ipatch Fermentation & Yeast 10 08-20-2010 04:39 AM
Putting wort into yeast slant Atticmonkey Fermentation & Yeast 6 08-16-2010 10:41 PM
Yeast slant growth Atticmonkey Fermentation & Yeast 1 03-31-2010 11:07 PM



FOLLOW US ON