F250

Recipes 

Also, are all of your samples the same temp? If not are you sure you're adjusting properly? Most hydrometers are calibrated for 60 degrees, if your sample is say 75 degrees, you'll have to adjust for the higher temp.

Rick

__________________
Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.

Crobrewer

Recipes 

Yup paper moved. now it seems that my fg is 1027. is that a bit too high??

Crobrewer

Recipes 

i just gave my fermenter a good swirl to awake the yeast and i also lifted the temp for a few Cs. i hope this will fix the problem

pabloj13

Recipes 

FYI, it's worth it to keep your questions and responses in one thread around here. You have a much better chance of getting good, consistent answers.

__________________

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout

Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

Crobrewer

Recipes 

heh, so i swirled my fermenter ,raised the temp 1C a wwooollla! after 12 hours the yeast started again. when yeast is active i think the gravity will fall , right guys??