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Old 01-31-2013, 05:57 PM   #11
F250
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ok thanks!
Also, are all of your samples the same temp? If not are you sure you're adjusting properly? Most hydrometers are calibrated for 60 degrees, if your sample is say 75 degrees, you'll have to adjust for the higher temp.

Rick
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Old 01-31-2013, 06:14 PM   #12
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Yup paper moved. now it seems that my fg is 1027. is that a bit too high??

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Old 01-31-2013, 07:51 PM   #13
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i just gave my fermenter a good swirl to awake the yeast and i also lifted the temp for a few Cs. i hope this will fix the problem

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Old 01-31-2013, 07:56 PM   #14
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i just gave my fermenter a good swirl to awake the yeast and i also lifted the temp for a few Cs. i hope this will fix the problem
FYI, it's worth it to keep your questions and responses in one thread around here. You have a much better chance of getting good, consistent answers.
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Old 02-01-2013, 07:16 PM   #15
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heh, so i swirled my fermenter ,raised the temp 1C a wwooollla! after 12 hours the yeast started again. when yeast is active i think the gravity will fall , right guys??

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