Nottingham is a very popular and versatile strain. Safale US-05 will work well for American beers. Safale S-04 will work if you like English beers.
Those are all dry yeasts. You will get much more selection with liquid yeast, but as indicated above you will either need to make starters or pitch multiple packs/vials.
Up Next: Bluebird Bitter Clone v3.0, Scottish 60/-, Rye American Pale Ale
Primary: Robust Porter, Kitchen Sink Brown Porter, Bluebird Bitter Clone v2.0
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Dark Mild
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic