Piratwolf

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Craft brewery out west somewhere

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

BobbiLynn

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Reminds me of my high school science project, effects of music on living organisms. Was so long ago, but if I remember correctly, I got some great results. And an A.

Cheers!

Demus

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How about Bob "Marley" Wine??? 12% abv and late hopped with, well, let's just you'd have to brew it in California!! Every little thing... gonna be alright....

half_whit

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I'm so glad I'm not the only weirdo that's been thinking about this lately! (usually after a few homebrews).

I like the idea behind it and your "schedule" of music. I mean, music is just vibrations at different frequencies, no matter what genre. I wonder if it would have an "agitation" effect on the little beasties. Furthermore, would it have desirable or adverse effects...

DOOOO IIIIIIT!!

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Planning: Roasted Nut Brown Ale
Primary:
Secondary 1:
Secondary 2:
Conditioning: "Summer SMaSH" faux-pils
Consuming: Slut-Gaarden, Nutella Stout, "Hey, Blinkin!" ESB?

BobbiLynn

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Beach Boys, Good Vibrations:

http://www.youtube.com/watch?v=NwrKKbaClME

dawgmatic

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Here's an interview of a winemaker that does this
http://www.splendidtable.org/story/vintage-records-winemaker-infuses-sound-during-fermentation

For some reason I feel like the yeast would respond best to techno, like some decent house music with a fairly consistent beat. At least during the active stages

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Originally Posted by Revvy People's brains are interesting....and tasty too. (See what I did tthere? ;))

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MrNatural

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Maybe use it for Steam beer, geographically related?

Good call.

Have a bunch of Marley.
Brewing in California is not a problem for me.
I have a bro that would likely be a brew partner with me.
To SWMBO - "Honey, I skunked the beer"

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I come awake........with the gift for womankind.
You're still asleep.......but the gift don't seem to mind.
~Ian Dury

Arrheinous

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If you're putting sound into the water then that might be creating some vibrations that keep the yeast in suspension longer. Metal or techno might have the right about of bass/percussion to do this.

It'd be gentler than rocking the carboy around without the risk of air getting in.

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GarageDweller

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check out the research done by Masaru Emoto from Japan. It deals with the effect of words/thoughts on liquids. Crazy stuff, but really interesting

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SMALL AXE BREWERY
"If you are a big tree, we are a small axe, ready to cut you down."-Bob Marley

MrNatural

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I gotta call BS on that winemaker. Not even using a speaker, just the magnet.
A speaker is an electromechanical transducer that converts electrical energy to physical energy that moves an air-coupled element (diaphragm) producing sound waves.
All that guy is "serenading" the wine with is modulated magnetic field.

"research" is being very generous.
The Amazing Randi called BS in 2003.
http://en.wikipedia.org/wiki/Masaru_Emoto

__________________
I come awake........with the gift for womankind.
You're still asleep.......but the gift don't seem to mind.
~Ian Dury