Yeast Nutrient?? - Page 3

Denny · 01-20-2010, 07:17 PM

Quote:

Originally Posted by SpanishCastleAle

But I measure exactly 1/2 tsp. in a 5 gal batch.

I also use it in every batch. Same with Irish Moss.

I'm right there with ya, man....

**kuphish** · 01-21-2010, 04:18 AM

Quote:

Originally Posted by baer19d

Just curious on this one since I don't use it. If adder to a starter, say 1.5-2 liter, how much neutrient is needed?

I use 1/8 tsp in my starters and I add 1/8 again if I step it up.