 |
|
01-28-2013, 01:49 AM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Winter Park, FL
Posts: 253
Liked 1 Times on 1 Posts Likes Given: 5
|
Yeast for Hoppy Brews
|
|
Looking at Wyeast 1275 and other strains for hoppy brews. Been using S-05 with good results but looking to try something else. Really like Jai Alai for the complex, clean hop taste and some threads (although inconclusive) have posts about CC using 1275.
Opinions/experiences whether related to Jai Alai or not are appreciated. 
|
|
|
01-28-2013, 03:24 AM
|
#2
|
|
Senior Member
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: oakland, california
Posts: 2,182
Liked 72 Times on 67 Posts Likes Given: 29
|
it would be nice just to see how it does in your hoppy ale compared to US-05. i've tried a few yeasts for my hoppy ales (not 1275) and have always returned to US-05 which has been pretty fool proof for me.
|
|
|
01-28-2013, 03:26 AM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Pittsburgh, Pa
Posts: 606
Liked 48 Times on 43 Posts Likes Given: 42
|
if you have access to whitelabs try their cal ale strains.. wlp001 and wlp007
__________________
Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty
Last edited by CityOChampBrew; 01-28-2013 at 03:26 AM.
Reason: typo
|
|
|
01-28-2013, 10:10 AM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Va Beach, VA
Posts: 1,930
Liked 93 Times on 87 Posts Likes Given: 50
|
Quote:
|
Originally Posted by CityOChampBrew
if you have access to whitelabs try their cal ale strains.. wlp001 and wlp007
|
Wlp007 is "Dry English Ale", not Cal Ale. Not sure if I misread your post, but just in case  . And FWIW, S-05 and Wlp001 are essentially the same yeast.
Wy1275 is Burton Ale yeast, which would make sense for hop-forward beers. Keep in mind that's a British strain, however, which can mean more esters than a neutral yeast like S-05/001/1056.
__________________
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
|
|
|
01-28-2013, 10:29 AM
|
#5
|
|
Brew Nut
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: North Coast, Ohio
Posts: 182
Liked 4 Times on 4 Posts Likes Given: 2
|
Wyeast 1028 - london ale is a good choice. Used it on an ESB with good results.
__________________
"Whoever makes a poor beer is transferred to the dung-hill." Edict in the City of Danzig, 11th Century.
|
|
|
01-28-2013, 06:56 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: san mateo, ca
Posts: 238
Liked 16 Times on 15 Posts Likes Given: 3
|
I'm a huge fan of 007 for my IPA's.
__________________
Primary:Pac. Northwest Pale, Belgian IPA, Oaked Maple Bourbon Porter.
Secondary: n/a
|
|
|
01-28-2013, 07:06 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Winter Park, FL
Posts: 253
Liked 1 Times on 1 Posts Likes Given: 5
|
Considering Pacman and 1335 from Wyeast if I can get both strains. I'm thinking these will attenuate the higher gravity IPAs whilst leaving a bit of the hop flavor.
Any thoughts or comments appreciated.
|
|
|
01-28-2013, 07:52 PM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Va Beach, VA
Posts: 1,930
Liked 93 Times on 87 Posts Likes Given: 50
|
Quote:
Originally Posted by TrubHead
Considering Pacman and 1335 from Wyeast if I can get both strains. I'm thinking these will attenuate the higher gravity IPAs whilst leaving a bit of the hop flavor.
Any thoughts or comments appreciated.
|
Heck, yeah! I looooove Pacman for all my 'Murican style ales. Great ferment, drops clear, neutral flavor, beautiful beer!
__________________
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.
|
|
|
01-28-2013, 08:20 PM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Pittsburgh, Pa
Posts: 606
Liked 48 Times on 43 Posts Likes Given: 42
|
Quote:
Originally Posted by Piratwolf
Wlp007 is "Dry English Ale", not Cal Ale. Not sure if I misread your post, but just in case  . And FWIW, S-05 and Wlp001 are essentially the same yeast.
Wy1275 is Burton Ale yeast, which would make sense for hop-forward beers. Keep in mind that's a British strain, however, which can mean more esters than a neutral yeast like S-05/001/1056.
|
you are correct.. I meant to type wlp051 but 007 is a good yeast for ipas too
__________________
Primary: Golding abbey, Golding pale
Seconday: Flanders Red, Caliente Pale ale
Bottled: Raspberry Mead, Berlinner Weisse, West Coast Red, Amarillo/Citra wheat
Kegged empty
|
|
|
01-29-2013, 01:05 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Winter Park, FL
Posts: 253
Liked 1 Times on 1 Posts Likes Given: 5
|
Quote:
Originally Posted by Piratwolf
Wlp007 is "Dry English Ale", not Cal Ale. Not sure if I misread your post, but just in case  . And FWIW, S-05 and Wlp001 are essentially the same yeast.
Wy1275 is Burton Ale yeast, which would make sense for hop-forward beers. Keep in mind that's a British strain, however, which can mean more esters than a neutral yeast like S-05/001/1056.
|
Would fermenting at the lower temp (62 F) reduce esters when using 1275?
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|