2 reasons why I normally harvest from primary rather than secondary. First, I was told the cells that have dropped in the secondary are less flocculant, and second, I normally throw a ton of dry hops into the secondary.
Bottled: Little River Brown Ale
On Tap: Greenbriar Session IPA, Root Beer, Appalachian Imperial IPA
Secondary: House IPA
On Deck: Mt Hood Kolsch; Raspberry Cascade Ale