01-29-2013, 06:46 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Pittsburgh, PA
Posts: 2,742
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Nope, looks like the yeast are just flocc'ed to the bottom of the vial. (i.e. totally normal)
I would still recommend a starter, but thats just because I always use a starter with White labs yeast.
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