Originally Posted by mikebiewer
Has anyone else done this experiment? What were your results? Have you done any other experiments?
Currently in the dry-hopping phase of a pale ale split into two carboys - one with S-04 English Ale and one with WLP029 German Ale/Kolsch, so the experiment isn't done yet. Prior to dry-hopping, the S-04 had a more distinct and pleasing hop taste than the WLP029. The SGs were on par with eachother at that time. I should know more in a month!