OK, here's a noob question.. I usually use dry yeast, and I'v only experimented with starters a couple times. What I'm wondering is; How do I know how many billions of cells are in my jar of washed yeast? My jar is a one pint jar and has about 3/8 inch of yeast on the bottom. If I pour just the yeast into a measuring cup it measures around 15ml... Please help me wrap my head around cell count....
Thanks!
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