Originally Posted by tgmartin000
I like the 1010. Did not have good results with the kolsch yeast.
Out of curiosity, what didn't you like about the kolsch yeast? I brewed this last spring and I don't remember exactly how mine tasted, but I remember everyone who sampled it commenting that it had a different taste (than what they were expecting from a wheat beer, I guess), and another brewer really liking it. To each their own