Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Which yeast??
Reply
 
LinkBack Thread Tools
Old 08-31-2009, 10:44 AM   #1
Deebee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: North west Norway
Posts: 91
Default Which yeast??

4.2kg MO
0.2kg Crystal pale
0.08kg Chocolate ( although i might reduce this just a bit)

28 g Northdown 8.5% ( 60 mins)
30 G First gold 7.5%( 15 mins)
20 g Crystal 3.5% ( 1 min)
Protofloc last 15 minutes

it gives a colour of around 12.4 SRM IBU 32 and ABV around 4.1%

What are the reccommendations on the yeast for this one?

I have some wyeast 1068 ESB to try, and also the standard S04.I might also have some London yeast around too.

This should be quite fresh in all honestly what with the crystal in there right at the end.

I am a little nervous about moving away from a tried and trusted yeast though ( a friend of mine just made a 10 g brew and used a yeast that killed all tatse really....)

I would like to keep the taste fresh.

Anythoughts?

Dave

__________________
Deebee is offline
 
Reply With Quote Quick reply to this message
Old 08-31-2009, 10:54 AM   #2
stale
Feedback Score: 0 reviews
 
stale's Avatar
Recipes 
 
Join Date: Mar 2007
Location: TRI-CITIES, WA.
Posts: 137
Default

your recipe doesn't really look like a bitter or ESB type recipe. Either the s-04 or the London look like they would be more in line with what your making. Just my opinion tho. cheers anyway!

__________________
stale is offline
 
Reply With Quote Quick reply to this message
Old 08-31-2009, 01:12 PM   #3
Deebee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2009
Location: North west Norway
Posts: 91
Default

Quote:
Originally Posted by stale View Post
your recipe doesn't really look like a bitter or ESB type recipe. Either the s-04 or the London look like they would be more in line with what your making. Just my opinion tho. cheers anyway!
Think i'll try the London in this case.

This is a fresh beer for easy drinking and enjoying with friends.

I was just wondering if the different yeast would do anything for the taste.

s04 is an easy one though so i'll see whats in the fridge.

thanks
__________________
Deebee is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Washing yeast, starters, pre-made wort, all kinds of yeast Q's 98EXL General Techniques 15 09-06-2011 05:55 PM
Liquid Yeast--Do Kits in Sequence or Split Yeast Pack? osagedr Beginners Beer Brewing Forum 10 02-27-2010 02:24 PM
WL East Coast Ale Yeast - Who has a good all grain recipe for this yeast? Griffsta Recipes/Ingredients 7 05-16-2009 09:12 PM
Made two batches, one with huge yeast slurry, and one with dry Safale-04 yeast. Jolly McStanson General Beer Discussion 4 03-07-2009 07:23 PM
Yeast harvested from a beer yeast cake used for Apfelwein? Chello General Techniques 3 02-06-2008 09:01 PM