Originally Posted by kh54s10
How long until you will brew. I've seen recommendations of letting the smack pack swell for 2+ days. I would say 3 or even 4 days would not be a problem unless you have high temperatures.
Right now after about 48 hours of pitching I don't see much for fermenting action. There are alot of little bubbles in the airlock and the airlock is up, but no consistent bubbling. If the same tomorrow night I may toss my dry yeast package in the wort.
I smacked it on Thursday but ended up being in the fridge through Sunday due to plans.