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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wyeast London ESB questions
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Old 01-02-2013, 07:50 PM   #11
Golddiggie
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Quote:
Originally Posted by psymonkey View Post
See attached
Looks like a DOH!! moment happened there.

Also really good reason for having at least a couple of stir bars on hand. That way, if/when you forget to hold one back (or pull it before dumping) you can still make a starter for the next batch.
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