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Old 09-22-2009, 02:00 PM   #1
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Join Date: Aug 2009
Location: North west Norway
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Default Wyeast Cider yeast

Hi, I am hoping to put some cider on this week. temps here in Norway are below 70 at the moment and the garage were i usually ferment is only around the 55 mark.
If i pitch the wyeast cider yeast i have will the temperature stop it working or will it mean it just takes a little longer to get going and ferment out?

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