So... I'm nearing the time to bottle a wit I used some Wyeast 3944 with. I'd like to brew another batch and pitch onto the cake, but I don't really want to brew another wit.... What other styles/recipes go well with this yeast?
Apparently it's the same strain (AKA WLP400) used in Flying Dog's Ragining B!tch Belgian IPA, my personal favorite example of the style. That would be a helluva way to reuse that yeast.
AND WHAT'S THIS?? The exact recipe provided by the brewery itself! Egads, perfection.