The beer is already kegged but it is not sitting on gas, it was transfered, sealed and filled it a couple times with CO2 (Bleeding inbetween fills.)
I don't know if transferring to a carboy as a secondary is a good idea at this point, won't I risk infection and too much exposure to oxygen?
As a safer alternative perhaps just lagering as is in the keg might disapate some of the sulphur?
One question I have related to this -- if CO2 carries sulphur well then wouldn't it be best to keep the keg warm (the thinking being that CO2 dissolves better into cold liquid, the warmer it is the less absorbtion take place.)
Kegged (as of 5/14): Rye IPA, Honey Sage Ale, Belgian Golden Strong, California Common, Bavarian Style Lager, Weizen, Coffee Stout
Long range forecast: Douze clone, Gruit