I froze some Wyeast Belgian Wheat 3942 back in 2010 and have successfully fermented 2 consecutive starters bringing the yeast back to life. My next brew is Lil' Sparky's Nut Brown Ale and I was wondering how this yeast would taste in a Brown Ale.
I normally brew wheat beers and maybe I should just wash this starter and purchase the notty that is recommended for this beer.
Any feedback would be greatly appreciated.
Bubblegum Nutty Brown Ale??