Does any one have experience, good or bad with WYEAST STRAIN 3942 Belgian Wheat?http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=137
My plan is to do a Dubble with the D syrup and this yeast. It is reported to be the De Dolle yeast.
Anyone use this stuff?
This is the De Dolle website. http://www.dedollebrouwers.be/en/index.html