Wyeast 3789PC - Experiences?
Pitched 3789 about three days ago into a Belgian Blondeish beer. I'm sort of going for an Orval with the one, but my question is what kind of fermentation schedule (temp/time) would you guys suggest?
I pitched at 62 and let it get up to 68 within a day. 68 is the lower limit of this yeast.
BJCP National Beer JudgeOn deck:
German Pilsner, CAP, Golden StrongFermenting: MOVINGSouring:
#32 Lambic 2.0, #49 Lambic 3.0, #60 3763 Flanders Brown, #61 WLP665 Flanders BrownConditioning:
#38 Golden Sour, #58 Hooch Cider, #79 Dopplebock, #84 Amy CiderDrinkin': #16 Lambic 1.0 (Drunk Monk BOS)
, #84 Fall Cider