HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wyeast 3787 Belgian Tripel temperature question
LinkBack Thread Tools
Old 02-07-2014, 11:04 PM   #21
Feedback Score: 0 reviews
Join Date: Nov 2013
Location: Green Valley, NV
Posts: 2,301
Liked 272 Times on 193 Posts
Likes Given: 97


Originally Posted by jrodder View Post
just an update for future thread searchers:

I was just impatient. (surprise) 10 days of fermenting, and looks like I finished out at 1.012, which is exactly where I wanted to be. Stayed at 78F for the duration. Flavor seems ok, but of course it'll take some aging to see how it all pans out. It's neat to work with all the different yeasts, every one has it's own character.
I have a Bière de Garde using 3787 and it's been ferming super strong for over a week.
I have a question though, did you notice any smell with it?
I wear a Florida State shirt because I went to Florida State. You wear a FLORIDA shirt because you went to WalMart.
Hopinista is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Questions about Wyeast and a Belgian Tripel Snoogles Beginners Beer Brewing Forum 14 02-23-2012 02:26 AM
tripel wyeast 3787 sleeping 2brew1cup Fermentation & Yeast 28 12-14-2011 01:45 AM
Good Belgian Recipie for Wyeast 3787? Mayday99 Recipes/Ingredients 2 07-13-2011 04:09 AM
Tripel with Wyeast 3787 fermenting VERY slowly BlackDogBrewing Fermentation & Yeast 5 11-29-2010 12:43 PM
Are two Wyeast for Belgian Tripel velorider11 Fermentation & Yeast 4 11-17-2010 04:06 PM

Newest Threads