Hi, this is my first experience with this yeast, I have a question. I used one smack pack, put it on my stirplate for a couple days. Very little visible activity, but when I crashed it there was a lovely white cake at the bottom. Decanted and pitched into 10 gallons of 1.060 Saison, its in a ferm chamber @ 68F. Again, some bubbling/airlock activity, but just a little 'tame' - I usually use WY1056 or WY1968 so I'm used to very vigorous ferments. Is this normal for this strain?