It carbed up nicely. Bottled this after 6 weeks in primary. I usually bottle earlier, but had various things stop that from happening. And I usually use krauesen when bottling strong beers, but skipped that this time. The beer is 10% abv and it carbed up after a week, fully carbed.
To me, this yeast seems like a monster. But that's not why I love it. I love the character from this yeast.
I don't know if it's available where you are (it's not available here, but I bought it when in Brussels), but if you can find Saison Sauvin from 8 Wired Brewing in New Zealand, they use this yeast, also with Nelson Sauvin. Lovely, lovely beer.
I also made a sort of Imperial Saison with this during the summer that was awesome. Not hoppy like the IPA and still a lovely character.
Hope you like it. Either way, let us know how it works out for you.